Paella & Sangria Cooking Class

A hands-on class that ends with a paella, sangria and a dessert you cooked. From $88 per person, rated 4.9 across 30 reviews.

Overview

This two-hour class takes place in a cosy setting inside a historic building in central Granada, run by Granada Cooking Experience. You cook paella step by step, mix sangria, and finish by making a traditional Spanish dessert, then sit down to eat and drink what you made. The whole thing runs in English and Spanish, and the group is capped at 12 people, though several reviewers reported ending up in much smaller sessions, sometimes just a couple.

The session runs daily from 12:00 to 14:00. While you cook, you get a welcome drink, Spanish appetiser tapas, and unlimited sangria, so there is plenty to eat and drink throughout. Reviewers consistently describe the hosts as friendly and knowledgeable, and several mention the cultural commentary: the story behind each dish, the regional variations, and why the spices and steps work the way they do.

It suits couples and small groups who want a hands-on food experience rather than another restaurant meal, and several reviewers booked it together as a pair and enjoyed the personal feel. If you like the idea of learning a dish you can recreate at home, and drinking sangria you mixed yourself while you do it, this fits. One reviewer said they left stuffed, so it makes sense to arrive with an appetite.

What's Included

Itinerary

1. Arrive at the venueMake your own way to the cooking school inside a historic building in central Granada. There is no pickup or transfer included.
2. Welcome drink and tapasThe session opens with a welcome drink and Spanish appetiser tapas while the class gets underway.
3. Paella workshopYou learn to cook authentic Spanish paella step by step with guidance from the hosts.
4. Sangria workshopYou prepare traditional Andalusian sangria, with unlimited sangria available during the experience.
5. Dessert workshopYou finish by making a traditional Spanish dessert to round out the meal.
6. Eat what you madeThe class ends with everyone eating the paella and dessert together, accompanied by the sangria prepared earlier.

What To Expect From The Tour

A few practical things will help you get the most out of this class.

• Come hungry. Between the welcome tapas, the paella, and the dessert, there is a full meal in this class. One reviewer said they left stuffed, so plan for a light breakfast and skip a big lunch afterwards.
• Pace of the class. The whole experience is two hours, which is tight for three workshops plus a sit-down meal. One reviewer noted that some of the basics had been prepared in advance in their session, so the format is built to fit everything into that window.
• Group size. The class is designed for a maximum of 12 people, but reviewers often found themselves in much smaller groups, sometimes just two. Either way, the setting is intimate rather than a demonstration for a crowd.
• Language. The class is bilingual, taught in English and Spanish. Reviewers who asked questions said the hosts answered them happily, so do bring your curiosity about local cuisine.
• Timing in the day. Sessions run from 12:00 to 14:00 every day. One reviewer called it a perfect way to spend an afternoon, so book it on a day without a competing lunch plan.
• No pickup. Transport is not included. You make your own way to the venue in the heart of Granada, so factor in a few minutes to find the entrance inside a historic building.

Common issues. There is no pickup or hotel transfer, so you need to reach the central venue yourself. The two-hour runtime means the class has a set schedule to follow. The listing does not state accessibility details or a minimum age, so anyone with specific mobility or dietary needs should check with the operator through the booking page before reserving. Free cancellation is only available up to 24 hours in advance, so keep that deadline in mind when booking.

Common Questions